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. 2021 Apr 20;8:637160. doi: 10.3389/fnut.2021.637160

Table 6.

Significant differences in median fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) intakes between individual symptom presence categories*.

Symptom FODMAP Symptom not present, median (n) Symptom present, median (n) U z p§
Constipation during rest Stachyose 0.8 (63) 1.3 (9) 434.0 2.569 0.010
Mannitol 0.8 (63) 1.3 (9) 402.5 2.030 0.042
Defecation during training Total Polyols 2.4 (52) 4.9 (20) 693.5 2.182 0.029
Mannitol 0.8 (52) 1.1 (20) 676.0 1.965 0.049
Diarrhea during training Stachyose 0.8 (57) 1.2 (15) 599.0 2.384 0.017
Constipation during training Total Oligosaccharides 3.5 (65) 7.7 (6) 324.5 2.678 0.007
Fructooligosaccharides 2.7 (65) 5.3 (6) 336.5 2.927 0.002
Galacto-oligosaccharides 1.0 (65) 2.8 (6) 316.0 2.505 0.010
Raffinose 0.4 (65) 1.1 (6) 305.5 2.296 0.019
Stachyose 0.9 (65) 2.3 (6) 340.5 3.016 0.001
Total Polyols 2.4 (65) 5.7 (6) 323.5 2.657 0.006
Mannitol 0.7 (65) 1.5 (6) 314.5 2.476 0.011
Sorbitol 1.7 (65) 1.5 (6) 308.5 2.348 0.016
Constipation during competition Total Oligosaccharides 3.5 (65) 8.3 (5) 265.5 2.350 0.015
Fructooligosaccharides 2.7 (65) 5.3 (5) 273.0 2.521 0.009
Galacto-oligosaccharides 1.0 (65) 3.0 (5) 264.5 2.330 0.017
Stachyose 0.9 (65) 2.3 (5) 295.0 3.030 0.001
Total Polyols 2.4 (65) 5.7 (5) 279.5 2.669 0.005
Mannitol 0.7 (65) 1.6 (5) 261.0 2.251 0.022
Sorbitol 1.8 (65) 3.9 (5) 266.0 2.362 0.015
*

Sample size for each symptom tested varied due to limited missing data and can be calculated by the sum of n for symptom not present and symptom present.

Mann-Whitney U statistic.

z-score from Mann-Whitney U test.

§

p-value from Mann-Whitney U test; significant at p < 0.05.