1NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark
2Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, Würzburg, Germany
3Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799 Copenhagen V, Denmark
4The Quinoa Company, Wageningen, The Netherlands
5Plant Biotechnology Laboratory (COCIBA), Universidad San Francisco de Quito USFQ, Cumbayá, Ecuador
6State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China
7Quinoa Quality Aps, Teglværksvej 10, DK-4420 Regstrup, Denmark
8International Research Centre for Environmental Membrane Biology, Foshan University, Foshan 528000, China
9Tasmanian Institute for Agriculture, College of Science and Engineering, University of Tasmania, Hobart, Tasmania 7001, Australia
✉Correspondence: palmgren@plen.ku.dk or rlo@plen.ku.dk
© The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Experimental Biology.
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