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. 2021 Apr 21;12:608875. doi: 10.3389/fimmu.2021.608875

Table 3.

FAD indexes from total fatty acid data of plasma and white adipose tissue calculated as product/precursor ratio.

  STD STD+ω3 HFHS HFHS+ω3
DESATURASES IN PLASMA Mean SD Mean SD Mean SD Mean SD
SCD-16 = [palmitoleic (16:1ω7)/palmític (16:0)] * 0.068 a 0.01 0.068 a 0.01 0.078 b 0.01 0.109 b 0.04
SCD-18 = [oleic (18:1ω9)/estearic (18:0)] * 0.859 a 0.13 0.837 a 0.13 1.597 b 0.30 1.589 b 0.36
Δ5D = [ARA (20:4ω6)/DGLA (20:3ω6)] *$ 123.536 a 11.12 70.814 b 12.92 48.031 bc 17.08 31.760 c 3.17
Δ6D = [DGLA (20:3ω6)/LA (18:2ω6)] *$ 0.013 a 0.00 0.018 b 0.01 0.053 c 0.01 0.058 c 0.01
Δ6D = [DHA (22:6ω3)/DPA (22:5ω3)] *$# 2.948 a 0.38 2.656 a 0.43 4.235 b 1.01 5.808 c 0.52
Δ5D + Δ6D = [EPA (20:5ω3)/ALA (18:3ω3)] $ 1.854 a 0.52 2.963 b 0.77 2.308 ab 0.48 6.157 c 0.87
DESATURASES IN ADIPOSE TISSUE Mean SD Mean SD Mean SD Mean SD
SCD-16 = [palmitoleic (16:1ω7)/palmític (16:0)] $# 0.186 a 0.03 0.227 ab 0.13 0.224 b 0.04 0.204 a 0.01
SCD-18 = [oleic (18:1ω9)/estearic (18:0)] 9.928 a 1.13 10.201 a 2.21 9.471 a 0.19 9.081 a 0.39
Δ5D = [ARA (20:4ω6)/DGLA (20:3ω6) *] 4.999 a 0.66 3.997 a 0.86 No detected No detected No detected
Δ6D = [DHA (22:6ω3)/DPA (22:5ω3)] $ 0.755 a 0.13 1.386 b 0.13 No detected 1.512 c 0.33
Δ6D = [DGLA (20:3ω6)/LA (18:2ω6)] * 0.003 a 0.00 0.004 a 0 0.000 b 0.00 0.000 b 0.00
Δ5D + Δ6D = [EPA (20:5ω3)/ALA (18:3ω3)] 0.000 a 0.00 0.076 b 0.05 0.000 a 0.00 0.000 a 0.00

Two-way ANOVA analyses were done. *p < 0.05 significant differences given by the factor “diet” (STD vs. HFHS); $ p < 0.05 significant differences given by the factor “supplement” (control vs ω-3). Superscript # indicates significant interaction (p < 0.05) between the factors diet (ST and HFHS) and supplement (control and ω-3 PUFAs supplement). Means with different superscript (a,b,c,d)indicate significant differences (p < 0.05) (analyzed by post-hoc Fisher LSD).

Results are expressed as means and standard deviation (SD). Values with different superscript letters in the same row indicate significant difference at p < 0.05 between dietary groups (n=9 per group).