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. 2021 May 4;9:98. doi: 10.1186/s40168-021-01066-1

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Ingestion of dsRNA alters gut microbiota composition of P. versicolora. a Non-metric multidimensional scaling (NMDS) diagrams of 20 samples, based on Jaccard matrix. b Principal coordinates analysis (PCoA) with Bray–Curtis dissimilarity of the bacterial community. c Kruskal–Wallis H test bar plot analysis of the relative proportions of major genera of gut bacteria (relative abundances of the top 10 genera). The relative abundances of the identified microbial taxa were determined in gut samples collected from larvae fed with dsGFP, dsSrp54k, dsActin, or H₂O. P values were calculated using the Kruskal–Wallis H test. ^*** P < 0.001; ^** P < 0.01; ^* P < 0.05