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. 2021 May 3;65:10.29219/fnr.v65.7587. doi: 10.29219/fnr.v65.7587

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© 2021 Eunyoung Lee et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 2 — Effects of the high hydrostatic pressure mulberry leaf extract on serum, hepatic and fecal lipid profiles. (a) Serum lipid profiles. LDL-C = TC − HDL-C − (TG/5). (b) Representative hematoxylin and eosin (H&E)-stained liver sections (scale bars, 50 μm; magnification, 400X). (c) Hepatic lipid profiles. (d) Fecal lipid profiles together with bile acid levels. Values are expressed as mean ± SEM (n = 10). Bars with different letters (a, b, c) show significant differences (P < 0.05). HDL-C, HDL-cholesterol; LDL-C, LDL-cholesterol; TBA, total bile acid; TC, total cholesterol; TG, triglyceride. NOR, normal diet; HC, high-cholesterol diet containing 1% cholesterol and 0.5% cholic acid; ML, HC + 0.5% high hydrostatic pressure mulberry leaf extract; MH, HC + 1% high hydrostatic pressure mulberry leaf extract.