Table 1.
Group | TG (mM) | TC (mM) | HDL-C (mM) | LDL-C (mM) | HDL-C/LDL-C | ALT (U/L) | AST (U/L) |
---|---|---|---|---|---|---|---|
chow | 1.04 ± 0.08 | 2.96 ± 0.31 | 2.95 ± 0.36 | 0.27 ± 0.03 | 11.15 ± 2.23 | 80.52 ± 13.39 | 93.80 ± 14.21 |
HFD | 1.42 ± 0.15∗∗∗ | 6.04 ± 0.42∗∗∗ | 3.26 ± 0.32 | 0.82 ± 0.11∗∗∗ | 4.03 ± 0.58∗∗∗ | 130.48 ± 16.57∗∗∗ | 150.15 ± 20.46∗∗∗ |
∗∗∗p < 0.001 versus chow-fed mice. Measurement data were presented as the mean ± standard deviation, and data comparison between two groups was conducted using independent sample t test. n = 10. HFD, high-fat diet; TG, triglyceride; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; ALT, alanine aminotransferase; AST, aspartate aminotransferase; PPARα, peroxisome proliferator activated receptor alpha; sh-NC, short hairpin RNA-negative control.