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Acclimatization effect on B. cereus isolate keratinase production. A table showing the beneficial effect of acclimatization on the amount of produced keratinase, incubation period and keratinase lysing capacity. Twenty successive subcultures were carried out. The amount of produced keratinase was assessed by Azokeratin technique before and after acclimatization.
| Factor | Before | After |
|---|---|---|
| Produced keratinase (U/mL) | 420 | 809 |
| Incubation period (Days) | 3 | 2 |
| Lysing capacity (mg/mL) | 0.5 | 1 |
