Table 11.
Essential Oil → |
Citral |
Geraniol |
Citronellal |
|||
---|---|---|---|---|---|---|
Bacterial Strain ↓ | 4 μl | 8 μl | 4 μl | 8 μl | 4 μl | 8 μl |
A.niger | 14 | 22 | 7 | 12 | 6 | 13 |
F.udum | 14 | 18 | 5 | 9 | 6 | 12 |
F.oxysporum | 12 | 16 | 6 | 10 | 5 | 10 |
M.grisea | 20 | 30 | 12 | 19 | 10 | 17 |
Note:
1. The above values represent diameter of the zone of inhibition (in mm) at 4 μl and 8 μl concentration of major component/disc (Average value of triplicate experiment).