Table 2.
Essential Oil → |
LG | PR | Ec | Ge | Cit | Ta | Me |
---|---|---|---|---|---|---|---|
Bacterial Strain ↓ | |||||||
E.coli | 0.98 | 31.25 | 15.625 | 31.25 | 62.5 | 250 | NA |
E.coli HB 101 | 0.98 | 31.25 | 15.625 | 31.25 | 62.5 | 250 | NA |
S.typhimurium | 1.9 | 15.625 | 31.25 | 125 | 125 | 250 | 250 |
P.vulgaris | 0.98 | 3.9 | 31.25 | 31.25 | 62.5 | 125 | 250 |
P.aeruginosa | 1.9 | 7.8 | 15.625 | 31.25 | 125 | 250 | 500 |
S.aureus | 0.98 | 3.9 | 15.625 | 15.625 | 62.5 | 31.25 | 250 |
S.faecalis | 0.98 | 3.9 | 15.625 | 31.25 | 62.5 | 125 | NA |
B.subtilis | 7.8 | 3.9 | 15.625 | 250 | 125 | 250 | NA |
X.oryzae | 1.9 | 1.9 | 7.8 | 7.8 | 31.25 | 62.5 | 62.5 |
X.malvacearum | 19 | 1.9 | 15.625 | 15.625 | 31.25 | 125 | 125 |
Note:
1. MBC values were represented in μl of essential oil/ml of the liquid medium.
2. NA- No Activity.
3. The values represent average of three experiments.
4. Lg-lemon grass oil; Pr-palm rosa oil; Ec-eucalyptus oil; Ge-geranium oil; Cit-citronella oil; Tatagetus oil; Me-mentha oil.