Skip to main content
. 2020 Nov 3;34(6):1070–1077. doi: 10.5713/ajas.20.0560

Table 4.

Effect of the length of fasting on indexes on carcass contamination of broilers

Indexes Raising pattern Length of fasting (h)1) Effect2)


0 4 6 8 10 Pattern Length Pattern×length
Contamination propensity (g) Floor-feed 2.00a±0.14 1.60ab±0.13 1.00b±0.07 0.80bc±0.15 0.40c±0.08 - * -
Scatter-feed 2.20a±0.18 1.80ab±0.29 0.80b±0.15 0.80b±0.12 0.20c±0.06
Proventriculus contents (g) Floor-feed 0.95±0.11 0.76±0.03 0.82±0.03 0.92±0.18 1.04±0.11 - - -
Scatter-feed 0.72±0.10 0.79±0.02 0.85±0.06 0.74±0.02 1.13±0.16
Gizzard contents (g) Floor-feed 10.98ay±1.22 10.92a±0.63 6.87ab±0.97 6.86aby±0.72 3.50by±0.68 * * -
Scatter-feed 16.89ax±0.80 10.65ab±0.23 8.92b±1.01 13.51abx±2.29 7.39bx±0.50
Whole intestine contents (g) Floor-feed 32.25a±0.59 18.04b±0.39 15.12bc±1.28 13.66bc±0.49 7.61cy±0.51 * * -
Scatter-feed 29.81a±1.07 23.28ab±0.46 22.60ab±0.64 16.26b±0.22 16.83bx±0.79
1)

The data are presented as means±standard error of the mean.

2)

- means p>0.05, * means p<0.05.

a–c

Different superscripts in a row indicate significant difference at p<0.05.

x,y

Different superscripts in a column indicate significant difference at p<0.05.