TABLE 1.
Characteristics of COVID-19 patients.
HDIVC (n = 55) | Control (n = 55) | P Value | |
---|---|---|---|
Age, median (IQR), y | 36 (31–47) | 36 (31–46) | 0.96 |
Sex (male, n) | 33 | 35 | 0.69 |
Weight, median (IQR), kg | 70 (58–80) | 65 (55–76) | 0.26 |
Interval from first symptom to admission, median (IQR), days | 4 (2–6) | 3 (2–7) | 0.65 |
Symptoms on Day 0 | |||
Fever (n) | 34 | 43 | 0.06 |
Dry cough (n) | 27 | 32 | 0.33 |
Diarrhea (n) | 6 | 4 | 0.51 |
Olfactory dysfunction (n) | 3 | 0 | 0.07 |
Gustatory dysfunction (n) | 2 | 0 | 0.15 |
Co-existing disease | |||
Hypertension (n) | 1 | 6 | 0.05 |
Diabetes (n) | 3 | 4 | 0.69 |
Contemporary treatments, n | |||
Antiviral (n) | 52 | 54 | 0.31 |
Antibiotic (n) | 12 | 20 | 0.06 |
Low molecular heparin (n) | 16 | 10 | 0.44 |
Glucocorticoid (n) | 2 | 5 | 0.24 |
HDIVC, high dose intravenous vitamin C; IQR, interquartile range; Day 0, the day on admission. P, HDIVC vs control group.