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. 2021 Jan 18;2021:8810368. doi: 10.1155/2021/8810368

Table 1.

Phytochemical composition of PCFE.

Chemical classes Piper capense extract
Extractive yield (%) 12.80

Alkaloids +
Anthraquinones
Flavonoids
Polyphenols +
Saponins +
Tannins +
Sterols +
Triterpenes

(+): present; (−): absent; yield is obtained by the ratio of the mass of the extract to the methanol obtained to the mass of the plant powder.