Table I.

Risk Factor Score Assignment

BMI (kg/m2)	<30	≥30
	0	1
Smoking	No	Yes
	0	2
Cholesterol
HDL (mg/dL)	≥60	40–59	<40
	−1	0	1
LDL (mg/dL)	<130	130–189	≥190
	0	1	2
Glucose tolerance
Time 0 min (mg/dL)	<110	110–125	>125
	and	or	or
Time 120 min (mg/dL)	<140	140–199	≥200
	0	1	2
Blood pressure
SBP (mm Hg)	≤130	131–139	≥140
	and	or	or
DBP (mm Hg)	≤85	86–89	≥90
	0	1	2
BMI=body mass index; HDL=high‐density lipoprotein; LDL=low‐density lipoprotein; SBP=systolic blood pressure; DBP=diastolic blood pressure