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. 2021 Apr 29;2021:6677420. doi: 10.1155/2021/6677420

Table 2.

Minimum inhibitory concentration, minimum bactericidal concentration, and MBC/MIC of EtOH extract of R. officinalis.

Test organisms R. officinalis
MIC (µg/mL) MBC (µg/mL) MBC/MIC
S. aureus 4. 103 8. 103 2
E. coli 8. 103 16. 103 2
Salmonella sp. 8. 103 32. 103 4