. 2021 Apr 29;2021:6626249. doi: 10.1155/2021/6626249

Table 2.

Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.

Strain	Hemolytic activity	Biofilm formation	Hydrophobicity (%)	Autoaggregation (%)	Coaggregation (%)
Strain	Hemolytic activity	Biofilm formation	Hydrophobicity (%)	Autoaggregation (%)	G. vaginalis	N. gonorrhoeae
Lc24	γ-Hemolytic	Moderately adherent	12.56 ± 1.11^a	25.18 ± 0.72^a	18.25 ± 0.73^a1	36.82 ± 2.40^a2
Lf38	γ-Hemolitic	Moderately adherent	28.03 ± 0.76^b	23.33 ± 1.93^a	15.83 ± 1.44^b1	32.11 ± 1.53^b2
Lf47	γ-Hemolitic	Strongly adherent	85.90 ± 2.91^c	13.13 ± 0.44^b	19.66 ± 0.83^a1	39.71 ± 0.00^a2
Lp81	γ-Hemolitic	Strongly adherent	40.29 ± 1.25^d	20.30 ± 1.30^a	14.93 ± 2.24^b1	36.13 ± 3.53^a2
Lp90	γ-Hemolitic	Strongly adherent	81.54 ± 2.78^c	23.57 ± 0.72^a	35.55 ± 2.98^c1	51.70 ± 2.26^c2

Presented values are means of triplicate determinations; ± indicates standard deviations from the mean. Mean values (±standard deviation) of coaggregation within the same column followed by different superscript letters differ significantly (P < 0.05). Mean values (±standard deviation) of coaggregation within the same line followed by different superscript numbers differ significantly (P < 0.05).