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Variables employed in the production of the fermented soy beverages studied
| Fermented soy beverage (FS) | Factors studied | |
|---|---|---|
| Probiotic combination L. acidophilus LA-5 + B. longum BB-46 |
Acerola by-product | |
| Placebo-FS-Pla | - | - |
| Probiotic-FS-Pro | + | - |
| Prebiotic-FS-Pre | - | + |
| Synbiotic-FS-Syn | + | + |
+ = presence, - =absence
