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. 2021 Apr 18;25(3):285–299. doi: 10.1007/s00792-021-01228-x

Table 2.

Contents of pentacyclic triterpenoids in cultures of M. alcaliphilum grown at different salinities

Compound 1% NaCl (n = 3) 3% NaCl (n = 3)
Content (µg/g dw) SD Content (µg/g dw) SD
diploptene XIII 28 12 21 6
hop-21-ene XIV 16 6 10 3
3-me-diploptene XV 6 3 5 2
3-me-hop-21-ene XVI 2 0 3 1
diplopterol XVII 72 39 40 22
3-me-diplopterol XVIII 15 1 12 5
tetrahymanol XIX 55 2 50 14
3-me-tetrahymanol XX 2 1 4 2
aminodiol Ia 12 4 0 0
aminotriol a IIIaa 9 1 3 5
aminotriol b IIIba 420 243 172 34
3-me-aminotriol a IVaa 71 28 8 6
3-me-aminotriol b IVba 117 70 63 20
aminotetrol Va 93 49 40 8
3-me-aminotetrol VIa 127 52 114 26
Sum pentacyclic triterpenoids 1045 413 544 88
3-me-diploptene/diploptene 0.20 0.03 0.23 0.04
3-me-diplopterol/diplopterol 0.18 0.04 0.29 0.04
3-me-tetrahymanol/tetrahymanol 0.03 0.01 0.09 0.01
3-me-aminotriol/aminotriol b 0.28 0.04 0.37 0.04
3-me-aminotetrol/aminotetrol 1.35 0.49 2.87 0.13
3-methylhopanoids/hopanoids 0.43 0.10 0.77 0.03

aBHPs were measured as products of periodic acid cleavage (aminotetrol yielded homohopanol, aminotriols yielded bishomohopanols, aminodiol yielded trishomohopanol). Bold values show statistically significant difference with respect to standard growing conditions (3% NaCl) using unpaired t test (α < 0.05). SD standard deviation, dw dry weight