Table 2.

Respondent demographics.

Respondent Demographics	N (%)
Age of respondent at time of survey completion
< 30 years	9 (6.8%)
31–35 years	41 (30.8%)
36–40 years	53 (39.8%)
>40 years	30 (22.6%)
Age of child when first diagnosed with food allergy
0–6 months	41 (30.8%)
7–12 months	73 (54.9%)
13–18 months	16 (12.0%)
19–24 months	2 (1.5%)
> 24 months*	1 (0.8%)
Age of child at the time of survey completion
< 1 year	7 (5.3%)
1–2 years old	51 (38.3%)
3–4 years old	36 (27.1%)
≥ 5 years old	39 (29.3%)
Mother provided breast milk to child for a duration of
< 6 months	0 (0.0%)
7–12 months	36 (27.0%)
13–18 months	63 (47.4%)
19–24 months	17 (12.8%)
>24 months	17 (12.8%)
Identified Ethnicity
Hispanic or Latino	5 (3.8%)
Not Hispanic or Latino	115 (86.5%)
Item non-response	13 (9.8%)
Identified Race(s)**
American Indian or Alaskan Native	0 (0.0%)
Asian	34 (25.6%)
Black or African American	4 (3.0%)
Native Hawaiian or other Pacific Islander	0 (0.0%)
White (Caucasian)	93 (69.9%)
Other	6 (4.5%)
Location
Northeast United States	33 (24.8%)
Southeast United States	29 (21.8%)
Midwest United States	30 (22.6%)
Western United States	32 (24.1%)
Canada	7 (5.3%)
Oceania (New Zealand and Australia)	2 (1.5%)

^*Food allergy diagnosis < 2 years was an inclusion criteria question, though one respondent gave a differing response in a second survey question.

^**Could check multiple boxes for respondents who identified as multiracial