Table 2.
Variables | All (n=100) | B-WATi Absent (n=44) | B-WATi Present (n=56) | P |
---|---|---|---|---|
Total body fat (%) | ||||
Median (range) | 38.8 (21.7 to 63.5) | 34.7 (21.7 to 63.5) | 42.5 (31.7 to 56.5) | <0.001 |
Total fat mass (kg) | ||||
Median (range) | 25.46 (9.82 to 55.04) | 20.23 (9.82 to 42.65) | 29.34 (15.89 to 55.04) | <0.001 |
Total lean mass (kg) | ||||
Median (range) | 39.14 (19.57 to 57.66) | 37.55 (19.57 to 46.73) | 40.08 (29.97 to 57.66) | 0.043 |
Fat:Lean Ratio | ||||
Median (range) | 0.64 (0.28 to 1.3) | 0.56 (0.28 to 1.27) | 0.74 (0.46 to 1.3) | <0.001 |
Trunk fat (%)a | ||||
Median (range) | 40 (18.2 to 60.8) | 32.85 (18.2 to 59.1) | 45.4 (30 to 60.8) | <0.001 |
Trunk fat mass (kg)a | ||||
Median (range) | 12.77 (3.73 to 29.11) | 9.11 (3.73 to 21.9) | 15.44 (7.07 to 29.11) | <0.001 |
Waist:Hip Ratiob | ||||
Median (range) | 0.84 (0.59 to 1.33) | 0.82 (0.59 to 1.32) | 0.84 (0.62 to 1.33) | 0.268 |
No data:
, n=1 (B-WATi absent);
, n=8 (B-WATi absent) and n=14 (B-WATi present)
Abbreviations: B-WATi, breast white adipose tissue inflammation