Table 1.
In vitro support for lipid interactions with OAT1
Metabolite | Ki (μM) | IC50 (μM) | Inhibition | Reference |
---|---|---|---|---|
Bile Acids | ||||
Taurocholate | 2800 | (10) | ||
Short-Chain Fatty Acids | ||||
3-Hydroxybutyrate | 3220 | (54) | ||
β-Hydroxybutyrate | 1023 | (25) | ||
Butyrate | 3500 | (55) | ||
Propionate | 8083 | (54) | ||
Prostaglandins | ||||
Prostaglandin E1 | 12 | (24) | ||
Prostaglandin E2 | 3.4 | (55) | ||
Prostaglandin F2α | 0.57 | (56) | ||
Long-Chain Fatty Acids | ||||
16-Hydroxy-hexadecanoic acid | 13 | (10) | ||
Hexadecanedioate | 30–70% Inhibition | (57) | ||
Palmitoleic acid | 200 | (24) | ||
Pentadecanoic acid | 102.9 | This study | ||
Tetradecanedioate | 30–70% Inhibition | (57) | ||
Medium-Chain Fatty Acids | ||||
Adipic acid | 0.41 | (55) | ||
Heptanoate | 16.7 | (55) | ||
Hexanoate | 38 | (55) | ||
Octanoate | 5.41 | (58) | ||
Suberate | 34.19 | (55) | ||
Dicarboxylic Acids | ||||
Fumarate | 610 | (55) | ||
Glutarate | 6.7 | (55) |