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Distribution of unhealthy eating habits among participants under study by BMI status (n = 189).
| Variable | Overweight/Obese (n = 68) |
Normal Weight (n = 121) |
Total (n = 189) |
Significance |
|---|---|---|---|---|
| Total AFHC score ¥ | 11.25 (8.36–14.45) | 11.50 (7.83–15.00) | 11.50 (8.00–15.00) | p = 0.842 |
| AFHC categories | X2 = 0.123, p = 0.726 | |||
| Low | 23 (33.8) | 44 (36.4) | 67 (35.4) | |
| Medium and High | 45 (66.2) | 77 (63.6) | 122 (64.6) |
¥ Values are median (IQR). AHFC: Adolescent Food Habits Checklist.
