Table 1.
Dietary ingredients and calculated chemical composition
| Lactation diet | |
|---|---|
| Ingredients, g/kg, as-fed basis | |
| Barley | 445 |
| Wheat | 262 |
| Toasted dehulled soybean meal | 125 |
| Sunflower meal, dehulled | 40.0 |
| Wheat bran | 21.0 |
| Oat | 20.0 |
| Soya hulls | 20.0 |
| Sugar beet pulp | 20.0 |
| Palm oil | 9.00 |
| Calcium carbonate | 8.00 |
| Mono-calcium phosphate | 7.30 |
| Vitamin premix1 | 5.50 |
| Sodium chloride | 5.20 |
| l-Lysine | 4.40 |
| Axtra XB2 | 2.00 |
| Vitamin E | 1.80 |
| Threonine | 1.00 |
| Phytase | 0.60 |
| dl-methionine | 0.40 |
| Analyzed chemical composition, g/kg as-fed basis | |
| FUsow3/kg | 1.07 |
| MJ ME/kg | 13.4 |
| Dry matter | 881 |
| Crude protein | 170 |
| Fat | 43 |
| Ash | 51 |
| Starch | 460 |
1Supplied per kilogram of diet: 140 mg iron, 15.0 mg Cu, 51 mg Mn, 111 mg Zn, 0.80 mg iodine, 0.30 mg Se, and 22 mcg cholecalciferol.
2Beta-xylanase (12,200 U/g) and beta-glucanase (1,520 U/g).
31 FUsow is the potential physiological energy equivalent to 7.70 MJ netto energy for sows.