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. 2021 Feb 20;127(6):765–774. doi: 10.1093/aob/mcab017

Table 1.

Geometrical parameters of the pericarp before and after fruit dehiscence in Orixa japonica.

	Exocarp (n = 100)			Endocarp (n = 100)
	Length (mm)	Width (mm)	Height (mm)	Length (mm)	Width (mm)	Height (mm)
Before dehiscence	8.40 ± 0.67^a	5.22 ± 0.36^a	6.31 ± 0.44^a	7.24 ± 0.30^a	4.16 ± 0.26^a	5.10 ± 0.24^a
After dehiscence	8.53 ± 0.68^b	5.46 ± 0.43^b	6.32 ± 0.44^a	6.01 ± 0.37^b	13.38 ± 0.69^b	3.15 ± 0.19^b

Different superscript letters indicate significant differences before and after dehiscence (P < 0.05). Values are presented as mean ± s.d.