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. 2021 Feb 20;127(6):765–774. doi: 10.1093/aob/mcab017

Table 2.

Physical parameters of fruit components in Orixa japonica.

Mass (mg) Flexural modulus (GPa)
Exocarp 26.2 ± 4.8*** 4.7 ± 1.1***
Endocarp 23.6 ± 3.5*** 19.9 ± 13.6**
Seed 27.0 ± 5.6***

Values are presented as mean ± s.d.. ***P < 0.001, **P < 0.01.