Table 2. Amino acid composition (mg/g) of paddy rice (PR) and germinated paddy rice (GPR).

Amino acid	PR	GPR
Asp	16.32 ± 0.40a	15.93 ± 0.42b
Glu	34.71 ± 0.91a	30.07 ± 0.81b
Lys	7.84 ± 0.06b	11.07 ± 3.44a
Ser	9.76 ± 0.23b	10.46 ± 0.27a
Arg	17.68 ± 0.51b	18.89 ± 0.59a
Gly	14.99 ± 0.37b	15.06 ± 0.40a
Thr	3.88 ± 0.09a	3.93 ± 0.11a
Ala	8.88 ± 0.21a	8.89 ± 0.22a
Pro	15.94 ± 0.37b	18.04 ± 0.49a
Val	13.83 ± 0.35b	14.08 ± 0.19a
Met	2.84 ± 0.08a	2.37 ± 0.06b
Ile	30.50 ± 0.76b	32.32 ± 0.86a
Leu	16.64 ± 1.22b	17.72 ± 1.36a
Tyr	16.23 ± 0.57b	20.86 ± 0.54a
His	11.67 ± 0.24a	8.34 ± 0.47b
Phe	14.00 ± 0.25b	16.40 ± 0.34a

Notes.

Means ± SEM from triplicate analysis. Means with the different letters are significantly different (P < 0.05) as evaluated by t-test.