Table 2.
Parameters | Groups | |
---|---|---|
Normal | WB | |
Moisture (%) | 74.54b ± 0.80 | 76.40a ± 1.21 |
Protein (%) | 24.52a ± 2.79 | 20.85b ± 1.35 |
Lipids (%) | 0.69b ± 0.16 | 1.13a ± 0.19 |
Ash (%) | 1.15a ± 0.06 | 1.02b ± 0.05 |
a,bDifferent letters on the same line were statistically different according to Student’s t-test (p < 0.05)