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. 2021 May 7;59(3):1185–1192. doi: 10.1007/s13197-021-05123-3

Table 2.

Approximate centesimal composition of normal and WB fillets

Parameters Groups
Normal WB
Moisture (%) 74.54b ± 0.80 76.40a ± 1.21
Protein (%) 24.52a ± 2.79 20.85b ± 1.35
Lipids (%) 0.69b ± 0.16 1.13a ± 0.19
Ash (%) 1.15a ± 0.06 1.02b ± 0.05

a,bDifferent letters on the same line were statistically different according to Student’s t-test (p < 0.05)