Skip to main content
. 2021 Apr 16;24(5):102445. doi: 10.1016/j.isci.2021.102445

Figure 6.

Figure 6

The gut microbiota established by the SO diet had a significant impact on the plasma lipid profile

(A) PCA analysis of the plasma lipid metabolites in the GF and Col mouse groups fed the SO diet or Lard diet for 2 weeks.

(B) Heatmap showing lipids that were significantly different between the Col mouse groups fed the SO diet or Lard diet, followed by the Benjamini-Hochberg post-test (p < 0.05, q < 0.05).

(C) Heatmap showing lipids that were significantly different between the Col mice and GF mice fed the SO diet, followed by the Benjamini-Hochberg post-test (p < 0.05).