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. Author manuscript; available in PMC: 2021 May 8.
Published in final edited form as: Chem Soc Rev. 2021 Feb 17;50(7):4432–4483. doi: 10.1039/d0cs00908c

Fig. 9.

Fig. 9

(a) Schematic illustration of the proposed interactions between the functional moieties of phenolics and different amino acid of proteins. Asn = asparagine, Val = valine, Asp = aspartic acid. (b) Stability of protein–polyphenol capsules (LYZ, IgG, Hgb, GOx, and CYC) after 1 h of incubation with 100 mM of urea, Tween 20, or NaCl, corresponding to the dominant interactions between the different proteins and TA. Reproduced with permission. Copyright 2020, Wiley-VCH.