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. 2021 Mar 1;113(5):1221–1231. doi: 10.1093/ajcn/nqaa413

FIGURE 4.

FIGURE 4

Free fatty acid and total fat concentrations of samples emptied from the dynamic gastric model during simulated gastric digestion at specific time points (14 to 126 min) for muffins made from (A) interesterified palm stearin/palm kernel (IE PSt/PK), (B) non-IE PSt/PK, and (C) rapeseed oil (RO).