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. Author manuscript; available in PMC: 2022 May 1.
Published in final edited form as: Adv Drug Deliv Rev. 2021 Mar 8;172:211–233. doi: 10.1016/j.addr.2021.02.016

Table 2.

Summary of solid-state characterization methods.

Characterization Method What does it measure? Information Provided Advantage Disadvantage
DSC Change in enthalpy and heat capacity when heating the solid sample Tg; matrix dynamics Routine measurement; useful for drying cycle development Global information on matrix; little information on local protein structure
Neutron Scattering Energy and intensity of scattered neutrons Matrix dynamics; molecule distribution in solid state In-situ detection without extra sample preparation Time-consuming data acquisition and analysis; limited accessibility of the technique
ssFTIR Vibrational frequency of chemical bonds shown in fingerprint regions Protein secondary structure Fast and easy to access information on protein secondary structure Global structure information; difficult to quantitatively describe structural disruption
Solid-state Fluorescence Spectrometry Protein intrinsic fluorescence from aromatic residues Protein tertiary structure Detect tertiary structure disruption in-situ Not proved to be correlated with physical stability in protein formulations
ssNMR Chemical shifts of isotopes Protein conformation; matrix and protein dynamics; protein-excipient interactions Provide comprehensive information for both protein and matrix in solid state Data acquisition and interpretation can be time-consuming
ssHDX Change in protein backbone based on the disruption of hydrogen bonding Disruption of protein conformation; heterogeneity of protein in solid state Characterize hydrogen bonding patterns between protein and sugar-based excipients; correlated with long-term stability of protein formulations Poor correlation in formulations with ionic excipients; does not work well to distinguish different drying process
ssPL Distribution of the molecules in the solid matrix near protein Protein interactions with excipient, salt or residual water Labeling available for both protein and excipient; does not require specific type of interactions between protein and excipient Extra sample preparation; complicated quantitation process