DSC |
Change in enthalpy and heat capacity when heating the solid sample |
Tg; matrix dynamics |
Routine measurement; useful for drying cycle development |
Global information on matrix; little information on local protein structure |
Neutron Scattering |
Energy and intensity of scattered neutrons |
Matrix dynamics; molecule distribution in solid state |
In-situ detection without extra sample preparation |
Time-consuming data acquisition and analysis; limited accessibility of the technique |
ssFTIR |
Vibrational frequency of chemical bonds shown in fingerprint regions |
Protein secondary structure |
Fast and easy to access information on protein secondary structure |
Global structure information; difficult to quantitatively describe structural disruption |
Solid-state Fluorescence Spectrometry |
Protein intrinsic fluorescence from aromatic residues |
Protein tertiary structure |
Detect tertiary structure disruption in-situ |
Not proved to be correlated with physical stability in protein formulations |
ssNMR |
Chemical shifts of isotopes |
Protein conformation; matrix and protein dynamics; protein-excipient interactions |
Provide comprehensive information for both protein and matrix in solid state |
Data acquisition and interpretation can be time-consuming |
ssHDX |
Change in protein backbone based on the disruption of hydrogen bonding |
Disruption of protein conformation; heterogeneity of protein in solid state |
Characterize hydrogen bonding patterns between protein and sugar-based excipients; correlated with long-term stability of protein formulations |
Poor correlation in formulations with ionic excipients; does not work well to distinguish different drying process |
ssPL |
Distribution of the molecules in the solid matrix near protein |
Protein interactions with excipient, salt or residual water |
Labeling available for both protein and excipient; does not require specific type of interactions between protein and excipient |
Extra sample preparation; complicated quantitation process |