. 2021 Apr 26;12:625386. doi: 10.3389/fphar.2021.625386
Copyright © 2021 Salehi, Quispe, Imran, Ul-Haq, Živković, Abu-Reidah, Sen, Taheri, Acharya, Azadi, del Mar Contreras, Segura-Carretero, Mnayer, Sethi, Martorell, Abdull Razis, Sunusi, Kamal, Rasul Suleria and Sharifi-Rad.
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FIGURE 1.
Fatty acids in fixed oils from Nigella seeds.