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. 2012 May 24;14(9):630–636. doi: 10.1111/j.1751-7176.2012.00649.x

Table I.

  Baseline Characteristics of Study Groups

Variables Sesame Oil Group (n=17), Mean (SD) Control Group (n=13), Mean (SD) P Value
Age, y 49.8 (8.4) 56.8 (12) .074
BMI, kg/m2 27.7 (2.4) 28.5 (2.9) .473
p‐SBP, mm Hg 126.8 (17.9) 132.9 (17.7) .378
p‐DBP, mm Hg 78.3 (8.4) 78.8 (10.8) .873
c‐SBP, mm Hg 116.5 (17.1) 121.4 (10.9) .436
c‐DBP, mm Hg 79.4 (8.7) 77.9 (6.75) .662
AI, % 26.7 (8.3) 28.1 (10.1) .717
AI75, % 23.4 (6) 25.6 (8.4) .452
PWV, m/s 9.8 (2.8) 8.7 (3.7) .452
CRP, μg/dL 1.8 (1.8) 1.9 (2.3) .986
TNF–α, pg/mL 0.77 (1.0) 0.31 (0.51) .176
MDA, μM 3.06 (0.9) 3.8 (2) .173
TAC, mmol 0.75 (0.16) 0.82 (0.16) .313

Abbreviations: AI, augmentation index; AI75, augmentation index heart rate corrected for 75 beats per minute; BMI, body mass index; c‐DBP, central diastolic blood pressure; CRP, C‐reactive protein; c‐SBP, central systolic blood pressure; p‐DBP, peripheral diastolic blood pressure; MDA, malonyldealdehyde;p‐SBP, peripheral systolic blood pressure; PWV, pulse wave velocity; TAC, total antioxidant capacity; TNF, tumor necrosis factor.