Table II.
Postprandial Effects of Sesame Oil Consumption
| Variables | Group | Baseline | 1 Hour | 2 Hours | 3 Hours | P1 | P2 | P3 |
|---|---|---|---|---|---|---|---|---|
| p‐SBP, mm Hg | C | 130 (9.7) | 130 (12.6) | 127.1 (12) | 133.8 (8.9) | .983 | .608 | .597 |
| S | 126 (17.9) | 119.7 (16) | 119.2 (19) | 124.3 (15) | .056 | .106 | .057 | |
| p‐DBP, mm Hg | C | 75.6 (6.3) | 75.5 (4.7) | 75.9 (10.7) | 78.5 (7) | .930 | .879 | .382 |
| S | 78.2 (8.7) | 73.5 (7.3) | 74.5 (6.7) | 77.5 (6.2) | .006a | .094 | .431 | |
| c‐SBP, mm Hg | C | 121.4 (11) | 118.4 (11) | 116.7 (12) | 123.1 (9.2) | .459 | .108 | .774 |
| S | 116.5 (17) | 109.7 (16) | 109.4 (17) | 115 (15.1) | .033 | .058 | .066 | |
| c‐DBP, mm Hg | C | 77.9 (6.8) | 77.2 (5.4) | 75.9 (10.6) | 79.5 (6.7) | .640 | .396 | .596 |
| S | 79.4 (8.7) | 74.6 (7.2) | 75.4 (6.7) | 78.5 (6.2) | .006a | .071 | .405 | |
| AI, % | C | 28.1 (10.2) | 26.7 (10.1) | 25.4 (8.5) | 27.7 (8.4) | .433 | .127 | .572 |
| S | 26.7 (8.3) | 24.5 (9.2) | 23.6 (8.2) | 25 (7.9) | .128 | .083 | .141 | |
| AI75, % | C | 25.6 (8.4) | 25.3 (7.7) | 22.0 (6.9) | 24.5 (7.1) | .817 | .021 | .144 |
| S | 23.4 (6) | 22.4 (5.8) | 21.2 (5.3) | 22.5 (5.3) | .362 | .132 | .340 | |
| PWV, m/s | C | 8.1 (4) | – | 9.3 (2.6) | – | – | .391 | – |
| S | 9.8 (2.9) | – | 10.6 (3.1) | – | – | .100 | – | |
| CRP, μg/dL | C | 1.8 (2.2) | – | 1.8 (2.2) | – | – | .620 | – |
| S | 1.8 (1.9) | – | 2.5 (3.5) | – | – | .270 | – | |
| TNF‐α, pg/mL | C | 0.37 (0.55) | – | 0.05 (0.14) | – | – | .146 | – |
| S | 0.68 (1) | – | 0.78 (1) | – | – | .304 | – | |
| MDA, μM | C | 4.2 (2) | – | 4.2 (0.74) | – | – | .078 | – |
| S | 3.04 (1) | – | 2.76 (0.6) | – | – | .248 | – | |
| TAC, mmol | C | 0.85 (0.16) | – | 0.81 (0.15) | – | – | .100 | – |
| S | 0.72 (0.1) | – | 0.75 (0.1) | – | – | .212 | – |
Abbreviations: AI, augmentation index; AI75, augmentation index heart rate corrected for 75 beats per minute; C, control group; c‐DBP, central diastolic blood pressure; CRP, C‐reactive protein; c‐SBP, central systolic blood pressure; MDA, malonyldealdehyde; P1, P value for comparison of baseline with 1‐hour postprandial value; P2, P value for comparison of baseline with 2‐hour postprandial value; P3, P value for comparison of baseline with 3‐hour postprandial value; p‐DBP, peripheral diastolic blood pressure; p‐SBP, peripheral systolic blood pressure; PWV, pulse wave velocity; S, sesame oil group; TAC, total antioxidant capacity; TNF, tumor necrosis factor. All variables are presented as mean (standard deviation). aIndicates a statistically significant value.