Table II.
Energy, Macronutrient, and Micronutrient Composition of the Diets of the EC (Upper Line) and UC (Lower Line) Groups at Baseline and During 1‐y Follow‐Up
| Baseline | 6 Mo | 12 Mo | P Value | |
|---|---|---|---|---|
| Kcal (EC) | 2467±618 | 2115±549 | 2019±436 | <.001 |
| Kcal (UC) | 2429±573 | 2366±579 | 2407±576 | |
| .03 | <.001 | |||
| Proteins, g | 96±19 | 84±19 | 82±15 | <.001 |
| 93±22 | 90±19 | 91±19 | ||
| .001 | ||||
| Total lipids, g | 83±24 | 64±20 | 61±13 | <.001 |
| 81±21 | 77±18 | 79±20 | ||
| <.001 | <.001 | |||
| SFAs, g | 29±10 | 20±7 | 19±5 | <.001 |
| 29±10 | 25±8 | 27±9 | ||
| <.001 | <.001 | |||
| MUFAs, g | 42±11 | 35±10 | 33±7 | <.001 |
| 42±10 | 41±9 | 41±9 | ||
| .01 | <.001 | |||
| PUFAs, g | 11±3 | 9±3 | 8±2 | <.001 |
| 11±3 | 10±3 | 10±3 | ||
| <.002 | <.001 | |||
| CHOs, g | 356±108 | 321±102 | 304±78 | .002 |
| 351±98 | 350±104 | 356±100 | ||
| .001 | ||||
| Soluble CHOs, g | 104±36 | 82±29 | 84±29 | <.001 |
| 109±32 | 104±29 | 109±37 | ||
| <.001 | <.001 | |||
| Cholesterol, mg | 227±79 | 175±76 | 170±56 | <.001 |
| 227±72 | 210±64 | 218±79 | ||
| .01 | <.001 | |||
| Fiber, g | 31±8 | 29±7 | 30±7 | |
| 31±7 | 32±7 | 32±7 | ||
| <.05 | ||||
| Sodium, mg | 2825±951 | 2117±738 | 1990±689 | <.001 |
| 2587±891 | 2477±843 | 2481±799 | .03 | |
| <.03 | <.001 | |||
| Potassium, mg | 3559±877 | 3307±763 | 3420±818 | |
| 3709±856 | 3800±702 | 3817±863 | ||
| <.001 | .001 | |||
| Calcium, mg | 933±318 | 671±169 | 683±204 | <.001 |
| 915±246 | 820±224 | 875±236 | ||
| <.001 | <.001 | |||
| Alcohol, g | 9±15 | 6±13 | 5±11 | |
| 7±12 | 8±12 | 8±14 |
Abbreviations: CHOs, carbohydrates; EC, educational care; MUFA, mono‐unsaturated fatty acids PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; UC, usual care.