Table 2.
Sources | Positive | Negative | Toxic |
---|---|---|---|
Bacteria | 68 | 169 | 44 |
Fungus | 38 | 22 | 0 |
Plants | 47 | 18 | 1 |
Derivatives of purified compounds | 3 | 4 | 2 |
Purchased compound | 1 | 0 | 0 |
Total | 157 | 213 | 47 |
The numbers of compounds derived from bacteria, fungus, plants, derivatives of purified compounds or a purchased compound that exhibited positive (p < 0.05), negative (p ≥ 0.05) or toxic effects are shown.