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. 2007 May 25;6(7):373–381. doi: 10.1111/j.1524-6175.2004.03523.x

Figure 2.

Figure 2

Mean end‐of‐feeding systolic blood pressure (BP) (mm Hg) of 155 participants with hypertension by diet and sodium level. For effect of sodium *p<0.05,†p<0.0001 within diet group, for effect of Dietary Approaches to Stop Hypertension (DASH) diet‡p<0.0001††p<0.05 between diet groups.