Figure 2.
Mean end‐of‐feeding systolic blood pressure (BP) (mm Hg) of 155 participants with hypertension by diet and sodium level. For effect of sodium *p<0.05,†p<0.0001 within diet group, for effect of Dietary Approaches to Stop Hypertension (DASH) diet‡p<0.0001††p<0.05 between diet groups.