Figure 3.
Mean end‐of‐feeding systolic blood pressure (BP) (mm Hg) of 77 participants with isolated systolic hypertension, by diet and sodium level. For effect of sodium *p<0.05, †p<0.0001 within diet group and for effect of Dietary Approaches to Stop Hypertension (DASH) diet‡p<0.0001,††p<0.05 between diet groups.