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. 2007 May 25;6(7):373–381. doi: 10.1111/j.1524-6175.2004.03523.x

Figure 4.

Figure 4

Blood pressure (BP) category at end of intervention in participants with high‐normal BP at baseline. Among the 131 Dietary Approaches to Stop Hypertension‐Sodium trial participants with high‐normal BP at baseline, the percent who had optimal (systolic BP <120 mm Hg and diastolic BP <80 mm Hg), normal (systolic BP 120–129 mm Hg and diastolic BP 80–84 mm Hg), high normal (systolic BP 130–139 mm Hg and diastolic BP 85–89 mm Hg), or elevated (systolic BP ≥140 mm Hg or diastolic BP ≥90 mm Hg) BP with dietary intervention. BP category is defined by whichever category (systolic BP or diastolic BP) is higher; categories are mutually exclusive.