Dietary regimen |
• Reduction in saturated fats and cholesterol |
• Total fat limited to no more than 30% of intake, with specific reduction in trans fatty acids |
• Add three tablespoons of plant stanols/sterols in margarine form |
• Add five to nine daily servings of fiber (fruits, vegetables, oat bran, psyllium seed) |
Regular physical activity—at least 30 minutes daily of
such activities as walking, climbing stairs, housework, or yardwork |
Weight loss |
Adapted from National Cholesterol Education Program Adult Treatment Panel (ATP) III guidelines. JAMA 2001;285:2486–2497.5
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