Table II.
Study | No. of Patients | Intervention | Average Duration | Mean BP Lowering (SBP/DBP), mm Hg | P Value |
---|---|---|---|---|---|
Appel, 1997 10 | 459 | DASH diet | 8 wk | 3.5/2.1 No HTN | <.001 |
11.4/5.5 HTN | .003 | ||||
<.001 | |||||
Sacks, 2001 11 | 412 | IM Na diet + control diet/DASH diet; low Na diet + control diet/DASH diet | 30 d | 2.1/1.1 | <.05 |
1.3/0.6 | <.001 | ||||
4.6/2.4 | <.001 | ||||
1.7/1.0 | <.001 | ||||
Gu, 2001 36 | 150 | 60 mmol/d KCl | 12 wk | 5.0/0.63 | <.001 |
NS | |||||
Kawano, 1998 37 | 64 mmol/d KCl (slow‐release) | 4 wk | 2.7/1.4 | <.05 | |
Braschi, 2003 38 | 59 | 24 mmol/d KCl/d (slow‐release) | 6 wk | ↓MAP 7.01; 7.60/6.46 | <.001 |
Abbreviations: BP, blood pressure; DASH, Dietary Approaches to Stop Hypertension; DBP, diastolic blood pressure; HTN, hypertension; IM, intermediate; MAP, mean arterial pressure; SBP, systolic blood pressure. |