Table I.
DASH Diet Food Groups and Example Items
Food Group | Daily Servings | No. of Items in Group | Examples Used in the i‐Week Menu |
---|---|---|---|
Bread/grains | 7–8 | 17 | Whole‐wheat bread, oatmeal, cereal, rice, spaghetti, crackers |
Fruits and vegetables | 8–10 | 30 | Cucumber, lettuce, spinach, frozen corn, carrots, celery, apricots, bananas, apples, oranges, raisins, peaches, canned pears |
Dairy | 2–3 | 11 | Skim milk, margarine, fat‐free yogurt, reduced‐fat cheese |
Meat | ≤2 | 9 | Tuna, turkey breast, ground turkey, cod, chicken breast |
Other | N/A | 30 | Seasonings, cooking oils, condiments, juices |
All | 97 | ||
Abbreviation: DASH, Dietary Approaches to Stop Hypertension. |