Table II.

Percentage Availability of DASH Menu Items

Items	Low‐SES Stores, Median (IR)a	High‐SES Stores, Median (IR)a	P Value b
All	46.50 (35, 85)	75.00 (47, 88)	.2896
Produce	55.00 (33, 93)	83.50 (53, 93)	.4703
Bread/grain	41.00 (29, 76)	70.50 (53, 82)	.0797
Dairy	22.50 (18, 82)	68.50 (27, 91)	.1928
Meat	22.00 (22, 78)	72.50 (22, 89)	.4731
Otherc	61.50 (53, 83)	67.00 (60, 93)	.2866
97 items were included from menus chosen from the Dietary Approaches to Stop Hypertension (DASH) diet eating plan (National Institutes of Health 14 ) Abbreviation: SES, socioeconomic status. aInterquartile range (IR) (25%, 75%). b P value of difference calculated using Wilcoxon Rank Sum test. cCondiments, juices, and seasonings.