Table 2.
Responses for the Level of Knowledge About COVID-19 Questions
| Patients [n (%)] | |
|---|---|
| Incubation period | |
| 0–1 days | 16 (4.0) |
| 2–14 days | 369 (91.8) |
| 15–21 days | 6 (1.5) |
| Over 22 days | 6 (1.5) |
| No idea | 5 (1.2) |
| Risk groups | |
| Aged 65+ years | 381 (94.8) |
| Comorbidity | 287 (71.4) |
| Immunosuppressed patients | 241 (60.0) |
| Healthcare workers | 158 (39.3) |
| Aged 0–19 years | 83 (20.6) |
| Main route of transmission | |
| Droplet | 171 (42.5) |
| Airborne | 117 (29.1) |
| Direct contact | 92 (22.9) |
| Oral | 19 (4.7) |
| No idea | 3 (0.7) |
| Symptoms | |
| Shortness of breath | 378 (94.0) |
| High fever | 387 (96.3) |
| Dry cough | 328 (81.6) |
| Chest pain | 84 (20.9) |
| Wet cough | 27 (6.7) |
| Prevention | |
| Social distance | 382 (95.0) |
| Mask | 364 (90.5) |
| Airing out the house | 229 (57.0) |
| Traditional cologne water | 256 (63.7) |
| Alcohol based antiseptics | 187 (46.5) |
| Disposable gloves | 118 (29.4) |
| Social distance | |
| Less than 1 meter | 7 (1.74) |
| At least 1.5 meters | 379 (94.28) |
| More than 3 meters | 16 (3.98) |
| People who need to wear a mask | |
| People with a sickness | 379 (94.3) |
| People who might be sick | 350 (87.1) |
| People who are in contact with sick people | 352 (87.6) |
| Healthy people | 340 (84.6) |
| Healthcare workers | 351 (87.3) |
| Others | 53 (13.2) |