Table 7.
Molecules and their plant source showing efficacy against SARS-CoV-2.
| Plant source | Name of the plant metabolite | |
|---|---|---|
| 1. | Edible amaranth (Amaranthus tricolor) | Amaranthin |
| 2. | Chinese liquorice (Glycyrrhiza uralensis) | Licoleafol |
| 3. | Myricetin 3-O-beta-d-glucopyranoside | Tea tree (Camellia sinensis) |
| 4. | Chinese flowering ash (Fraxinus sieboldiana) | Calceolarioside B |
| 5. | Indian gooseberry (Phyllanthus emblica) | (2S)-Eriodictyol 7-O-(6″-O-galloyl)-beta-d-glucopyranoside |
| 6. | Common bean (Phaseolus vulgaris) | 3,5,7,3′,4′,5′-hexahydroxy flavanone-3-O-beta-d-glucopyranoside |
| 7. | Marubio oscuro (Hyptis atrorubens Poit) | Methyl rosmarinate |
| 8. | Wax myrtle (Myrica cerifera) | Myricitrin |
| 9. | Mojave indigo bush (Psorothamnus arborescens) | 5,7,3′,4′-Tetrahydroxy-2'-(3,3-dimethylallyl) isoflavone |