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. 2020 Dec 31;7(1):168–175. doi: 10.1016/j.aninu.2020.05.011

Fig. 1.

Fig. 1

Effect of dietary supplementation with pioglitazone hydrochloride (PGZ) at 15 mg/kg and L-carnosine (LC) at 400 mg/kg on the Oil red O staining in the thigh muscle of broiler chickens (n = 5). The area pointed by the arrow in the figure represents intramuscular fat.