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. 2021 Jan 29;7(1):72–83. doi: 10.1016/j.aninu.2020.06.010

Fig. 9.

Fig. 9

Heatmap of the spearman correlations (r) between the gut microbiota significantly modified by different diets treatment and period of sows in. Data are presented as means ± SEM (n = 3, 5 or 7). ∗P < 0.05; ∗∗P < 0.01 (following the Spearman correlation analysis). F, at farrowing; L, at d 18 of lactation.