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. 2021 Apr 27;9:651583. doi: 10.3389/fcell.2021.651583

FIGURE 3.

FIGURE 3

A typical process for the production of the T-gel from decellularized tendon ECM. The DTSs (A) were cryomilled to form powder (B), subjected to enzymatic digestion (C), and then neutralized (D) after dissolution, and incubated at 37°C to form the T-gel (E).