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. 2021 May 7;218(7):e20202699. doi: 10.1084/jem.20202699

Figure S2.

Figure S2.

Total lipid extracts from the indicated sources were analyzed by HPLC-MS in the positive ion mode. (A and B) SM ion (red) intensity values were matched to the deduced SM variant (A), where the overall chain length (CH2 units) and unsaturations present in both chains are indicated in (B). (C) MS/MS/MS of 34:1 SM from CD1a eluents and an authentic standard detected ion corresponding to the alkyl chains present in the sphingosine base (blue) and the fatty acyl unit (red), allowing assignment of a C16 fatty acid (m/z 280.4) as the predominant species. Thus, most chain-length variations in SMs are accounted for by the fatty acyl unit. Unsat, number of unsaturations in both chains.