| Feed commodity | Median dietary burden | Maximum dietary burden | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Potato culls | 0.01 | STMR seed potato use, tentative (EFSA, 2016) | 0.02 | HR seed potato use, tentative (EFSA, 2016) |
| Apple pomace, wet | 1.64 | STMR × PF (0.9) (indicative processing factor) (EFSA, 2016 | 1.64 | STMR × PF (0.9) (indicative processing factor) (EFSA, 2016) |
| Citrus dried pulp | 15.39 | STMR (CXL, 2.7) (FAO, 2007) × PF (5.7) (indicative processing factor; EFSA, 2016) | 15.39 | STMR (CXL, 2.7) (FAO, 2007) × PF (5.7) (indicative processing factor; EFSA, 2016) |
| Potato process waste | 0.06 | STMR seed potato use, tentative × PF (5.5) (EFSA, 2016) | 0.06 | STMR seed potato use, tentative × PF (5.5) (EFSA, 2016) |
| Potato dried pulp | 0.38 | STMR seed potato use, tentative × default PF (38)a (EFSA, 2016) | 0.38 | STMR seed potato use, tentative × default PF (38)a (EFSA, 2016) |
STMR: supervised trials median residue; HR: highest residue; PF: processing factor.
a
For potato dried pulp, in the absence of processing factors supported by data, default processing factor of 38 was included in the calculation to consider the potential concentration of residues in these commodities.